Help Me Make a Difference
On 8th June I will join senior business leaders and top chefs at the NZ International Convention Centre for Auckland City Mission - Te Tāpui Atawhai's Cook Off.
For one night, we will come together to cook a delicious four-course meal for over 200 Mission guests, people experiencing homelessness or facing a daily struggle to put food on the table.
Together, our collective goal is an ambitious $400,000. I am proud to be part of The Cook Off - but I can't do it without you.
EVERY SINGLE WEEK, over 1,600 warm and nutritious meals are served in Haeata, the Mission’s community dining room, to people who are living on the streets or in substandard accommodation without any ability to cook.
My fellow participants and I aiming to raise enough funds to ensure that the Mission is able to provide over 25,000 meals for people at Haeata this winter.
Please support by making a donation and together we can ensure that people who are experiencing homelessness are able to receive at least meal each day.
Every donation will make a difference!
$1600 raised
$5008 raised
$7500 raised
$10000 raised! Ka rawe!
Even more meals! Thank you and all your supporters!
This amount supports 1,250 people with a hot nutritious meal at Haeata this winter - huge impact!
Congratulations on reaching your goal!
Thank you to everyone!
$339.90
Carve Meat Co.
$215
The Cook Off Matched Giving Donations
Incredible work! Keep cooking up those donations.
$215
Lee & Grace
always rooting for you go get em chef!
$80
Greg Thompson
Great cause. Go well and all best from the Bidfresh team.
$50
Clevedon Coast Oysters
All the very best.
$52.75
Dj Ace
Go Chef! Backing you all the way.
$52.75
Kerrie
Let's Go!
Our Team
Andrew Lance - Simplicity
$870.15
Clare Gallagher - New World
$7,054.47
Diana Simpson - Giltrap
$3,646.81
Lara Hillier - PwC
$7,446.48
Mike Stokes - Indicator
$3,931.90
Nick Turoa - Auckland Council
$11,601.98
What an awesome cause and charity to support. Good luck Patrick & your team on your mission. With respect and support from the team at Carve Meat Co.